Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
A cast iron ribeye is a thick, juicy and flavorful steak that is cooked on high heat in a cast iron skillet. The cast iron skillet helps to create a carmelized crust while keeping the inside of the steak tender and juicy. You will also learn how to care for your cast iron skillet to keep it perfectly seasoned!
Participation: Chef Demonstration
Menu:
Recipes are not available for this class. Chef Dave will give you lots of tips and tricks as he creates this culinary masterpiece for you!
Chef: Dave
A glass of wine or beer is included in the cost of the class. Additional glasses may be purchased at the wine bar.
A 10% off coupon will be handed out during class which can be used up to three days after initial class date.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
