Cast Iron Ribeye

Friday, September 22

A cast iron ribeye is a thick, juicy and flavorful steak that is cooked on high heat in a cast iron skillet.  The cast iron skillet helps to create a carmelized crust while keeping the inside of the steak tender and juicy.  You will also learn how to care for your cast iron skillet to keep it perfectly seasoned!

Participation: Chef Demonstration


  • Marinated Portobello Mushroom with Wilted Spinach
  • Double Stuffed Baked Potato with Cheese and Chive
  • Cast Iron Ribeyes
  • Chocolate Mousse

Recipes are not available for this class.  Chef Dave will give you lots of tips and tricks as he creates this culinary masterpiece for you!

Chef:  Dave

A glass of wine or beer is included in the cost of the class.  Additional glasses may be purchased at the wine bar.

A 10% off coupon will be handed out during class which can be used up to three days after initial class date.


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Date and time
Friday, September 22
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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