We’ve got your back with everything you need to make this fall legendary!
Are you excited for any specific event? Come to the store and let us help you plan fantastic events!
Join us for an engaging demonstration evening cooking class focused on sustainable farm-to-table cuisine, featuring the star of our menu: a succulent half roasted chicken. You’ll learn the techniques to prepare flavorful dishes like a refreshing watermelon salad adorned with cucumber, queso fresco, crispy speck, and a zesty jalapeno vinaigrette, beautifully balancing sweet and savory notes. Witness the art of roasting chicken to perfection, paired with grilled beach mushrooms, delicate Parisian gnocchi, and a rich chicken jus, all complemented by a vibrant shaved fennel salad. To conclude our culinary journey, indulge in a creamy vanilla panna cotta topped with seasonal fruits, showcasing the best of fresh ingredients. Join us for an evening of inspiration, skill-building, and delicious flavors that celebrate the essence of farm-to-table dining!
Participation: Demonstration/ Chef’s Table Dining Event. No receipes will be available for tonight’s class. Chef Andy will walk you through all of the courses and give you lots of tips and tricks along the way.
Menu:
Chef: Andy
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
