Salmon with a Lemon Beurre Blanc Sauce, Hasselback AuGratins

I believe Salmon to be one of those fish that has an endless amount of ways to be served. It’s also a great fish for summer with it being light in flavor plus it can be grilled right ton the grate or put on a cedar plank.  Here it will be made in a more French fashion with the Lemon Beurre Blanc sauce.  If you are not familiar with Hasselback potatoes you will get a lesson in serving potatoes a new way which the little and big kids in your life might enjoy.

Instructor: Chef Dave

Menu:

• Salmon with a lemon Beurre blanc sauce
• Au gratin Hasselback potatoes
• Roasted patty pan squash and mini zucchini,
• Caesar salad served in a parmesan cone.

What you will learn:

• Making a traditional French sauce
• How to get a good char on salmon
• Using a cast iron Pan
• Types of potatoes and their uses, not one size fits all
• Making Parmesan cones
• Homemade Caesar dressing
• Chef Daves many tried & true cooking tips…..and great stories

Participation: Guests are welcome to help Chef Dave prep dinner and assist in its making if you choose to do so or come and be entertained.

A glass of wine will be served with dinner. Coffee and Tea are complimentary.

10% off all in store merchandise during class.