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Salmon with a Lemon Beurre Blanc Sauce, Hasselback AuGratins

Saturday, May 6

I believe Salmon to be one of those fish that has an endless amount of ways to be served. It’s also a great fish for summer with it being light in flavor plus it can be grilled right ton the grate or put on a cedar plank.  Here it will be made in a more French fashion with the Lemon Beurre Blanc sauce.  If you are not familiar with Hasselback potatoes you will get a lesson in serving potatoes a new way which the little and big kids in your life might enjoy.

Instructor: Chef Dave


  • Salmon with a lemon Beurre blanc sauce
  • Au gratin Hasselback potatoes
  • Roasted patty pan squash and mini zucchini,
  • Caesar salad served in a parmesan cone.

What you will learn:

  • Making a traditional French sauce
  • How to get a good char on salmon
  • Using a cast iron Pan
  • Types of potatoes and their uses, not one size fits all
  • Making Parmesan cones
  • Homemade Caesar dressing
  • Chef Daves many tried & true cooking tips…..and great stories

Participation: Guests are welcome to help Chef Dave prep dinner and assist in its making if you choose to do so or come and be entertained.

A glass of wine will be served with dinner. Coffee and Tea are complimentary.

10% off all in store merchandise during class.



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Date and time
Saturday, May 6
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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