Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
I believe Salmon to be one of those fish that has an endless amount of ways to be served. It’s also a great fish for summer with it being light in flavor plus it can be grilled right ton the grate or put on a cedar plank. Â Here it will be made in a more French fashion with the Lemon Beurre Blanc sauce. Â If you are not familiar with Hasselback potatoes you will get a lesson in serving potatoes a new way which the little and big kids in your life might enjoy.
Instructor: Chef Dave
Menu:
What you will learn:
Participation: Guests are welcome to help Chef Dave prep dinner and assist in its making if you choose to do so or come and be entertained.
A glass of wine will be served with dinner. Coffee and Tea are complimentary.
10% off all in store merchandise during class.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
