Chicken Farm to Table

Saturday, June 24
$85.00
+iCal
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Chef Andy is back and so is this delicious and well-received class.  Come and see what the fuss is about.

Chef Andy will be showing you how to break down a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making ‘from scratch’ stock will be featured techniques. These birds are never frozen so their taste is light and fresh.

Add in Parisian Gnocchi made from Parmesan cheese, and a crunchy salad- fennel, celery leaves, oranges, apples and a citrus vinaigrette for an eye catching meal.

Dinner will be served with a glass of wine along with a small charcuterie board.

10% off all in store merchandise during the class

 

Tickets

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Chicken Farm to Table
$ 85.00
5 available
Quantity: 0
Total: $ 0.00
Chef
Date and time
Saturday, June 24
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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  • 542 N Milwaukee Ave, Libertyville, IL 60048

Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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