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Sustainable Farm to Table Gourmet Chicken – Chef Andy Chef’s Table Demonstration

Saturday, June 24

This will be the best chicken you’ve ever had.   Chef Andy is passionate about sustainability and quality of ingredients – this class will highlight those themes as Andy will talk about the difference in how these chickens are raised, what that matters, show you the proper method to breaking down your protein, and how to cook a simply magnificent perfectly prepared dish.

Participation – Chef Demonstration

Pan-seared Chicken Breast finished with herb and fresh chicken stock sauce
Parisian Gnocchi made from Parmesan cheese
Fresh Greens salad with fennel, celery leaves, oranges, apples and a citrus vinaigrette

This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional can be purchased.


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Date and time
Saturday, June 24
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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