This will be the best chicken you’ve ever had. Chef Andy is passionate about sustainability and quality of ingredients – this class will highlight those themes as Andy will talk about the difference in how these chickens are raised, what that matters, show you the proper method to breaking down your protein, and how to cook a simply magnificent perfectly prepared dish.
Participation – Chef Demonstration
Pan-seared Chicken Breast finished with herb and fresh chicken stock sauce
Parisian Gnocchi made from Parmesan cheese
Fresh Greens salad with fennel, celery leaves, oranges, apples and a citrus vinaigrette
This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection. Additional can be purchased.