Chilean Seabass en Papillote

Thursday, September 28

Chilean Seabass cooked in parchment paper, or papillote, is a delicious seafood dish.  The fish is topped with herbed and sundried tomato compund butter and vegetables. This method of cooking allows the fish to gently steam and infuse with the flavors of the herbs and vegetables.  Once done, the parchment paper is opened, revealing a fragrant, flavorful and perfectly cooked Chliean seabass filet that is ready to eat.

Participation: Hands On!


  • Chilean Seabass in Papillote with herbed and sundried compound butter and Vegetables
  • Jalapeno corn bread
  • Homemade Fudge

What You will Learn:

  • How to make fish in parchment paper
  • How to make a compound butter
  • How to make sweet and savory cornbread
  • How to make fudge

Chef: Dave

One glass of wine or beer is included in the cost of the event.  Additional glasses may be purchased at the wine bar.

A 10% off coupon will be handed out during class which can be used up to three days after initial class date.







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Chilean Seabass
$ 90.00
10 available
Date and time
Thursday, September 28
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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