You can never go wrong with pasta, whether it’s stuffed like ravioli or covered in sauce like Alfredo. Chef Laura will teach you the tricks of making your own pasta. Instead of sauce you’ll stuff chicken breasts and make a cream sauce with spinach. This is a great class for beginners as they learn some basic cooking skills, for those more experienced, you get to improve your cooking chops and everyone gets to ask the chef your questions.
Classic Caprese Salad
Mozzarella stuffed chicken breast with spinach cream sauce
What you learn: how to make pastry cream, make a cream sauce without it separating, make pasta using two different flours, rolling out pasta to get the right thickness.
Guests will get a glass of wine with dinner, additional wine can be purchased.
10% off all in store merchandise for guests during class (does not include wine)