Custards are easier than you think to make. Come in on this Thursday to learn from Chef Laura the tricks to making two different custards.
Classic Creme Brûlée with a burnt sugar, oh so sweet, who doesn’t like breaking the sugar on top.
No bake Panna Cotta served with port wine strawberries.
You will learn different cooking techniques for each of these desserts to fulfill your custardy sweet tooth. Getting the right thickness – testing from the ‘back of a spoon’, what happens when your custard separates and how to fix it.
Tea and Coffee are complimentary. Wine and beer are available for purchase.
Participation for those interested.
10% off all in store Merchandise for those taking the class.
