In this hands-on cooking class you’ll learn to create an indulgent pasta dish highlighted by creamy, fragrant butternut squash. Pair the pasta with a warm and toasty mushroom bruschetta and a roasted cauliflower side dish that perfectly compliments the pasta’s rich flavors. Unleash your inner chef and enjoy a hearty Italian feast!
Participation: Hands On!
Menu:
- Mushroom Bruschetta
- Roasted Cauliflower
- Caesar Salad
- Fettuccini with Italian Sausage Butternut Squash Sauce
What you will Learn:
- How to make mushroom bruschetta
- How to make caesar dressing
- How to make pasta dough
- How to roll out the pasta and cut it to make fettuccini
- How to make butternut squash sauce
Chef:Â Laura
A glass of wine, beer, soda, or Pellegrino will be served with dinner. Additional beverages can be purchased at the wine bar.
10% off all regular price merchandise.
If class is sold out, please call 224-422-6350 to join the waitlist!
