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Fall Italian Feast

Thursday, October 12

In this hands-on cooking class you’ll learn to create an indulgent pasta dish highlighted by creamy, fragrant butternut squash.  Pair the pasta with a warm and toasty mushroom bruschetta and a roasted cauliflower side dish that perfectly compliments the pasta’s rich flavors.  Unleash your inner chef and enjoy a hearty Italian feast!

Participation: Hands On!


  • Mushroom Bruschetta
  • Roasted Cauliflower
  • Caesar Salad
  • Fettuccini with Italian Sausage Butternut Squash Sauce

What you will Learn:

  • How to make mushroom bruschetta
  • How to make caesar dressing
  • How to make pasta dough
  • How to roll out the pasta and cut it to make fettuccini
  • How to make butternut squash sauce

Chef: Laura

A glass of wine, beer, soda, or Pellegrino will be served with dinner. Additional beverages can be purchased at the wine bar.

10% off all regular price merchandise.

If class is sold out, please call 224-422-6350 to join the waitlist!



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Date and time
Thursday, October 12
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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