The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
In this hands-on cooking class you’ll learn to create an indulgent pasta dish highlighted by creamy, fragrant butternut squash. Pair the pasta with a warm and toasty mushroom bruschetta and a roasted cauliflower side dish that perfectly compliments the pasta’s rich flavors. Unleash your inner chef and enjoy a hearty Italian feast!
Participation: Hands On!
Menu:
What you will Learn:
Chef: Laura
A glass of wine, beer, soda, or Pellegrino will be served with dinner. Additional beverages can be purchased at the wine bar.
10% off all regular price merchandise.
If class is sold out, please call 224-422-6350 to join the waitlist!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
