Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
Experience an intimate Chef’s Table cooking demonstration with Chef Lee, where local ingredients take center stage in a celebration of seasonal flavors. This exclusive event offers a rare opportunity to observe and learn from a culinary expert as they craft exquisite dishes using the freshest produce sourced from nearby farms. Chef Lee’s approach emphasizes sustainability and community, ensuring each plate tells a story of the region’s rich agricultural heritage. Whether you’re a seasoned home cook or a food enthusiast eager to expand your culinary repertoire, this demonstration promises to inspire and delight.
Chef: Lee Kuebler
Menu:
Grilled Asparagus with Burrata and Prosciutto
Orzo Risotto with Lemon, Pecorino, and Fried Peppercorns
Local Pork Chops with Tomato-Braised Pole Beans, Basil, and Lemon
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
