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Fettucine Carbonara and Garganelli: An evening with Chef Mario, Owner of the PastaBar

Friday, March 21
$85.00

Join us for a hands-on pasta class where you’ll learn the art of making the classic Fettuccine Carbonara as well as a pasta you might not recognize… Garganelli!  Similar to penne, but so much tastier when made fresh, you will pair this pasta with a tasty trio of Shrimp, Caper and Lemon. Light and Zesty, this interactive culinary experience will not only enhance your pasta-making skills but also leave you with delicious dishes to impress your family and friends!

Menu:

  • Fettucine carbonara, Garganelli with Shrimp and Caper Lemon Sauce
  • Caesar w/ Croutons

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Mario

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Mario Scordato
Mario Scordato
Date and time
Friday, March 21
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Mario Scordato

Went to the Art Institute of Colorado Culinary. 25 years in the industry. I've been teaching since 2009. Expertise in Sushi, Italian, and Regional American foods. I've worked in restaurants, hotels, boutique markets/butchers and recreational cooking schools.

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