Join us for a hands-on pasta class where you’ll learn the art of making the classic Fettuccine Carbonara as well as a pasta you might not recognize… Garganelli! Similar to penne, but so much tastier when made fresh, you will pair this pasta with a tasty trio of Shrimp, Caper and Lemon. Light and Zesty, this interactive culinary experience will not only enhance your pasta-making skills but also leave you with delicious dishes to impress your family and friends!
Menu:
- Fettucine carbonara, Garganelli with Shrimp and Caper Lemon Sauce
- Caesar w/ Croutons
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Mario
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.