Halibut Meunière – Classically Elegant

Saturday, March 25
$85.00

Chef Andy…..thats all I have to say………

Seriously thought, this is a classic French fish dish that is light in its content, flavorful in its body, and very appealing to the eye.  It’s also a favorite of Miss Julia Childs.

Tonights menu is simple yet really packs a flavor punch with the homemade cream of Mushroom soup. The Salad, simple but with the dimension of fresh herbs as its base make for a soft companion between the soup and main course.

Chef Andy will give you a great tutorial on French cooking and probably introduce to some thing new with the Potatoes Fondant.  Join us!

Cream of Mushroom soup

Fresh Herbed Salad

Meunière – Halibut sautéed in a brown butter, lemon, caper sauce…..very French

Potato Fondant – cut in to coins, seared then braise in Chicken Stock

Demonstration

A glass of wine will be served with dinner, additional to purchase. Coffee and Tea are complimentary

10% off all in store merchandise during the class

 

Tickets

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Chef
Date and time
Saturday, March 25
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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