Chef Andy…..thats all I have to say………
Seriously thought, this is a classic French fish dish that is light in its content, flavorful in its body, and very appealing to the eye. It’s also a favorite of Miss Julia Childs.
Tonights menu is simple yet really packs a flavor punch with the homemade cream of Mushroom soup. The Salad, simple but with the dimension of fresh herbs as its base make for a soft companion between the soup and main course.
Chef Andy will give you a great tutorial on French cooking and probably introduce to some thing new with the Potatoes Fondant. Join us!
Cream of Mushroom soup
Fresh Herbed Salad
Meunière – Halibut sautéed in a brown butter, lemon, caper sauce…..very French
Potato Fondant – cut in to coins, seared then braise in Chicken Stock
Demonstration
A glass of wine will be served with dinner, additional to purchase. Coffee and Tea are complimentary
10% off all in store merchandise during the class
