Join us for an exciting demonstration class featuring a vibrant menu that highlights fresh and flavorful ingredients! Start with a refreshing romaine salad topped with oven-roasted tomatoes, creamy avocado, and a roasted poblano dressing. Next, experience the delicate flavors of Tuna Crudo, paired with charred tomatillo aguachile, red onion, cucumber, yuzu, and cilantro for a zesty finish. Delight in P.E.I mussels cooked in a luxurious saffron beurre blanc, complemented by chorizo, pickled jalapeño, and served with crusty sourdough for dipping. Finally, indulge your sweet tooth with a decadent baked green apple dessert, garnished with almond and a scoop of vanilla ice cream. Don’t miss this opportunity to learn from an expert while enjoying a feast for the senses!
Participation: Demonstration/Chef Side Table Dinner. Chef Drew will walk you through each course and give you lots of tips and tricks.
Menu:Â
- Romaine Salad with Oven Roasted Tomatoes, Avocado, and Roasted Poblano Dressing
- Tuna Crudo, Charred Tomatillo Aguachile, Red Onion, Cucumber, Yuzu, Cilantro
- P.E.I Mussels, Saffron Buerre Blanc, Chorizo, Pickled Jalapeno
- Sourdough Backed Green Apple, Almond, Vanilla Ice Cream
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.