The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!

A Night in Paris!- Tuna Crudo and P.E.I. Mussels in Saffron Buerre Blanc Sauce!

Saturday, November 16
$95.00

Join us for an exciting demonstration class featuring a vibrant menu that highlights fresh and flavorful ingredients! Start with a refreshing romaine salad topped with oven-roasted tomatoes, creamy avocado, and a roasted poblano dressing. Next, experience the delicate flavors of Tuna Crudo, paired with charred tomatillo aguachile, red onion, cucumber, yuzu, and cilantro for a zesty finish. Delight in P.E.I mussels cooked in a luxurious saffron beurre blanc, complemented by chorizo, pickled jalapeño, and served with crusty sourdough for dipping. Finally, indulge your sweet tooth with a decadent baked green apple dessert, garnished with almond and a scoop of vanilla ice cream. Don’t miss this opportunity to learn from an expert while enjoying a feast for the senses!

Participation: Demonstration/Chef Side Table Dinner.  Chef Drew will walk you through each course and give you lots of tips and tricks.

Menu: 

  • Romaine Salad with Oven Roasted Tomatoes, Avocado, and Roasted Poblano Dressing
  • Tuna Crudo, Charred Tomatillo Aguachile, Red Onion, Cucumber, Yuzu, Cilantro
  • P.E.I Mussels, Saffron Buerre Blanc, Chorizo, Pickled Jalapeno
  • Sourdough Backed Green Apple, Almond, Vanilla Ice Cream

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Gourmet Flavors Unleashed
$ 95.00
14 available
Chef
Chef Drew
Drew Schreiner
Date and time
Saturday, November 16
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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