Season's Greetings!
Your Holiday Table Starts Here — Tasty & Inspired
Join us for a unique opportunity from local owners of Perfect Brewing Supply for a hands-on journey through bread making in this Sourdough Class.
Bread Meets Brewing: The Magic of Malted Grains
Discover how specialty malted grains—traditionally used in craft beer—can add depth, character, and surprising flavor to artisan bread. In this hands-on class at Joyful Gourmet, you’ll sample freshly baked loaves made with malted grains and learn how they create beautiful color, subtle sweetness, and layered aroma.
Together, we’ll explore flour varieties, simple dough techniques, and the fundamentals of working with malted grains at home. You’ll leave with the confidence to elevate your everyday baking—and your own live starter to continue the craft in your kitchen. Everyone will have the opportunity to shape and take home dough that will be ready to bake when you get home. As a bonus, you’ll take home your very own sourdough starter to continue your bread–making adventures.
Perfect for anyone who loves thoughtful ingredients, handmade food, and the joy of a well-baked loaf.
Sign up now – space is limited!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Andy from Perfect Brewing Supply
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
