Sweet spring starts in the kitchen — come find the goodies that brighten every day.
With Chef David’s joyful energy and guidance, you’ll learn to make fresh pasta sheets and turn them into shells, create mouthwatering dishes, and have a blast in the kitchen. You’ll start by creating your own dressing for Panzanella Salad, a rustic Tuscan favorite bursting with ripe tomatoes, crisp cucumbers, fresh herbs, and toasted bread cubes tossed in a zesty vinaigrette. Then, roll up your sleeves to prepare jumbo pasta shells generously filled with creamy ricotta, fresh herbs, and a touch of Parmesan. These will be nestled into a rich pesto sauce for a comforting, aromatic main dish. Cannoli’s will be provided by Tony Cannoli in Mundelein.
Perfect for food lovers of all skill levels, this class blends fresh seasonal ingredients, classic Italian techniques, and plenty of tasting along the way—so you leave with both new skills and a satisfied appetite. Come hungry, leave happy!
Menu:
What you will Learn through Hands-On Participation
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: David Marino
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
