Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Chef’s Table Cooking Demo: A Southern Coastal Classic
Blackened Red Drum Fish
Sustainably sourced from small fisheries, this firm yet tender fish is expertly seasoned with a bold Cajun spice blend and seared to perfection. The result: a crisp, flavorful crust encasing a flaky, succulent interior that captures the essence of Southern Gulf cooking.
Stone Ground Grits
Creamy, rich, and deeply rooted in Southern tradition, these slow-cooked grits offer a comforting, buttery base with a hint of rustic texture—an ideal companion to bold seafood flavors.
Crab Étouffée
A soul-warming Cajun stew, loaded with sweet, delicate crab simmered in a deeply flavorful roux-based sauce. Brimming with spices, aromatics, and authentic Louisiana heritage, this étouffée adds depth and complexity to every bite.
Come hungry — you’ll cook, eat, and leave inspired.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Drew Schreiner
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
