Julia Child’s desserts are known for their complex and decadent nature, but they can be simplified for the home baker. Join us to learn how to make these desserts and impress your guests at your next dinner party.
Participation: Hands on Class. Everyone will make each dessert!
- Chocolate Mousse
- Napoleans (also known as “mille feuille”
- Pear Tartin
What You Will Learn:
- How to handle chocolate so it does not clump in the mousse
- How to make pastry cream
- How to work with puff pastry
- How to make a crust for the tarte tatin
Coffee and tea are complimentary. Wine and beer are available for purchase.
10% off regularly priced items