Grill Thrills Start Here—Fuel Your Summer Feast!
Today’s class will be a delightful culinary journey where young chefs (ages 10+) can explore the art of crafting delectable desserts from around the world. In this hands-on class, children will learn to prepare three internationally inspired treats:
Homemade Cannoli: Students will create crisp, golden pastry shells and fill them with a sweet, creamy ricotta mixture, garnished with chocolate chips or candied fruit.
Coconut Tres Leches Cake: A tropical twist on the classic Latin American dessert, this moist cake is soaked in a blend of coconut milk, evaporated milk, and sweetened condensed milk, topped with whipped cream and toasted coconut.
Mango Sorbet with Baklava Crumble: A refreshing, dairy-free mango sorbet paired with a crunchy, nutty baklava crumble, offering a fusion of flavors and textures.
Throughout the class, children will develop essential kitchen skills, including measuring, mixing, and decorating, all while fostering creativity and confidence in the kitchen. Each session concludes with a tasting of the day’s creations.Â
This class is perfect for young food enthusiasts eager to learn about diverse cuisines and indulge in sweet treats they’ve made themselves. Spaces are limited, so reserve your spot today and let your child’s culinary adventure begin!
Chef: Gina
Time: This is a one-time class on Wednesday. July 23 12:30pm-3:30pm
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
