Sweet spring starts in the kitchen — come find the goodies that brighten every day.

Knife Skills and Knife Sharpening 101

Saturday, March 14
$40.00

Sharp knives allow for better control, yielding clean, even slices, which is particularly important for delicate items like herbs, tomatoes, and fish. A properly sharpened blade cuts through food with less force required, reducing the chances of slipping or applying excessive pressure, which can lead to accidents.

Sharpening knives can be so simple! Join us to learn knife skills and learn more about our newest knife sharpening products from Horl Knife Company. This an immersive Knife Skills and Knife Sharpening class to ensure precise sharpening. You will leave this class with the confidence to easily give your favorite knives a sharp edge.

Whether you have European chef‘s knives, fine Damascus and Japanese blades or the knives gifted to you when you moved into your first apartment you will learn new skills, tips and tricks for arguably the most important tool in your kitchen.

Demonstration and Participation: Sit back, take notes and learn new skills while your Chef-Instructor walks you through lots of tips and tricks for knife sharpening. Have a hand in sharpening your own knives – we may only have time for 2 knives per person.

Coffee and Tea are complimentary.

10% off all regularly priced merchandise during the event.

Tickets

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Knife Skills and Knife Sharpening 101
$ 40.00
13 available
Chef
Liz Tinajero
Date and time
Saturday, March 14
2:30pm -
4:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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