Sharp knives allow for better control, yielding clean, even slices, which is particularly important for delicate items like herbs, tomatoes, and fish. A properly sharpened blade cuts through food with less force required, reducing the chances of slipping or applying excessive pressure, which can lead to accidents.
Sharpening knives can be so simple! Join us to learn knife skills and learn more about our newest knife sharpening products from Horl Knife Company. This an immersive Knife Skills and Knife Sharpening class to ensure precise sharpening. You will leave this class with the confidence to easily give your favorite knives a sharp edge.
Whether you have European chef‘s knives, fine Damascus and Japanese blades or the knives gifted to you when you moved into your first apartment you will learn new skills, tips and tricks for arguably the most important tool in your kitchen.
Demonstration and Participation: Sit back, take notes and learn new skills while your Chef-Instructor walks you through lots of tips and tricks for knife sharpening. Have a hand in sharpening your own knives – we may only have time for 2 knives per person.
Coffee and Tea are complimentary.
10% off all regularly priced merchandise during the event.

