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Korean Style Street Food!

Tuesday, May 14

Embark on a culinary journey to Seoul with our Korean Street Food cooking class, where Chef Laura will guide you through crafting mouthwatering street food delights such as Ttoekbokki, Gimbap, Pajeon, Dakkochi, and Hotteok. Experience the vibrant flavors and bold spices of Korean cuisine as you master the art of street food favorites. Get ready to sizzle your senses and ignite your taste buds with this unforgettable fusion of flavors straight from the bustling streets of Korea. Let’s cook up a storm and elevate your culinary skills to new heights! Join us for a taste of Korea that will leave you craving more – Annyeong!

Participation:  Hands On!


  • Ttoekbokki (Rice Cakes in a Spicy Sauce)
  • Gimbap (Korean Version of California Sushi Roll)
  • Pajeon (Korean Scallion Pancake)
  • Dakkochi (Chicken Skewer in a Sweet Soy Sauce)
  • Hottoek (Korean Sweet Pancake Filled with Brown Sugar and Peanuts)

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Laura Claude
Date and time
Tuesday, May 14
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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