Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Break up your day with a delicious hands-on culinary escape. In this lunchtime workshop, you’ll learn to prepare Japchae, Korea’s beloved sweet potato noodle dish, stir‑fried with vibrant vegetables and savory seasoning. Then roll up your sleeves to craft two types of dumplings from scratch: Pork & Chives Dumplings bursting with aromatic flavor, and delicate Shrimp Dumplings with a tender, juicy filling.
Whether you’re a seasoned home cook or a curious beginner, this class offers a fun, flavorful way to recharge your midday and bring new skills back to your kitchen. Come hungry and leave inspired.
Menu:
Japchae- Sweet Potato Noodle Dish
Pork and Chives Dumplings
Shrimp Dumplings
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
