Love is simmering—come find the perfect Valentine’s gift with us today.
Something sweet, something useful, something straight from the heart.
Something sweet, something useful, something straight from the heart.
Come celebrate Mardi Gras with Chef Gale Gand. Learn some Louisiana classics, perfect for Mardi Gras. We’ll make Jambalaya, Corn Bread and Sweet Red Peppers, and Bourbon Bread Pudding. Be sure to wear green, purple, and gold! Tastes will be provided at the end of class.
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The Joyful Gourmet!
Menu:
Jambalaya
Corn Bread and Sweet Red Peppers
Bourbon Bread Pudding
Participation Level: Demonstration
Chef: Gale Gand
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
