Grill Thrills Start Here—Fuel Your Summer Feast!
Modern Tapas: A Spanish Summer Table
Escape to the vibrant flavors of Spain with this hands-on cooking class that blends tradition with a modern twist. In this summer-inspired menu, Chef Lee Kuebler will walk through the steps as he prepares a refreshing Gazpacho with halibut ceviche, a cool and elegant first course perfect for warm evenings. Then, master the art of the classic Spanish tortilla, paired with fresh market greens for a light yet satisfying second course. Finally, turn up the heat with a bold main: Dry-aged pork chops finished with chipotle butter and caramelized peaches, a smoky-sweet dish that brings the Spanish countryside straight to your plate.
Whether you’re a seasoned cook or a curious beginner, this class will leave you with new techniques, bold flavors, and a deep appreciation for the spirit of Spanish cooking.
Menu:
Course 1: Gazpacho with halibut ceviche
Course 2: Spanish Tortillas w/Market Greens
Course 3: Dry Aged Pork Chops w/Chipotle butter and peaches
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef:Â Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
