What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
Pasta is one of those dishes that can be turned into a million dishes that are all yummy, filling, and just plain comforting, this class is no exception.
Chef Laura will instruct you on making a Roasted Cauliflower Caesar salad, a nice change up from the traditional Romain salad, this one has a healthy twist.
Butternut Squash Angolotti ( Pillow Shaped filled pasta) topped with a sage cream sage…..sage isn’t just for Thanksgiving anymore.
Baked Sage Brined Chicken Breast, a technique usually saved for holidays, but the brine can be made in minutes, add your protein….this method really creates a moist and tender meat. Â You’ll be surprised, and you’ll learn a new cooking technique.
Buttermilk Panna Cotta with caramelized pineapple.  No it’s not pudding or creme brûlée, but a more velvety textured dessert. Again easy to make and delicious
You are welcome to participate in this class.
10% off all in store merchandise during the class
A glass of wine will be served, coffee and tea are complimentary.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
