Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
At this intimate Chef’s Table dinner, guests gather close as Chef Laura brings her Chef Experience to life — walking you step‑by‑step from preparation to plating. The evening opens with a bright spring mix salad tossed in a house‑made champagne vinaigrette, a fresh and elegant start to the menu.
For the second course, the spotlight turns to the pan: a heavy, heat‑loving pan delivers the deep, even sear every great piece of steak deserves. Guests watch as Chef Laura builds flavor in real time — locking in a crisp, golden crust before the steak is paired with silky charred corn purée and a vibrant fresh tomato‑herb side.
It’s an immersive, close‑up culinary experience where exceptional tools, thoughtful technique, and Chef Laura’s warm guidance come together around the table.
Menu:
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
