Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
In this fully interactive class, guests are guided by Chef Laura through each course—from the very first chop to the final flourish on dessert. Every dish is built together, in real time, making this experience as fun as it is delicious.
You’ll start with a vibrant Panzanella Salad, learning how to balance juicy tomatoes, crusty bread, and bright summer herbs. Then you’ll dive into fresh pasta as Chef Laura leads you through crafting silky Fettuccine with Wine Sauce and Shrimp, teaching the techniques that make this dish restaurant‑worthy. A tray of Roasted Summer Squash brings color and comfort to the table, showcasing simple ingredients elevated with chef‑driven finesse. Finally, you’ll layer your way to a light, fruit‑forward Berries Tiramisu, the perfect sweet ending to a hands‑on Italian feast.
Expect a lively, collaborative kitchen, plenty of chef tips, and a menu you’ll be excited to recreate at home.
Chef: Laura Claude
Menu:
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
