Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Gather around the table for a hands‑on spring luncheon that’s all about fresh flavors, good company, and a little mid‑day magic. In this class, you’ll cook your way through a vibrant menu featuring a hearty Spring Minestrone with crusty and soft Local Bread, make a bright Blueberry Pistachio Salad, and tender White Chocolate Raspberry Cream Scones. It’s the perfect blend of savory, sweet, and seasonal.
Bring your colleagues, friends, or family and spend a few joyful hours chopping, stirring, laughing, and connecting with fellow food lovers. You’ll leave with new skills, new memories, and a lovely spring meal you created together.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
-Spring Minestrone, Local Bread (vegetarian)
-Blueberry Pistachio Salad (vegetarian)
-White chocolate raspberry cream scone
Chef: Lindsey Shifley
Coffee and Tea are complimentary.
Wine, Beer and Non Alcoholic beverages are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
