Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
Discover the art of pasta making where you’ll master a unique menu loaded with homemade pasta, fresh veggies and seasonal berry tiramisu — Chef Laura will prep the dough before you arrive and walk you through the steps to make this at home. Work together to roll out and shape your pasta, build a spring salad with fresh baked bread and learn new techniques for building a spring favorite: Berry Tiramisu! Whether you want to impress your family or just enjoy a fun night in the kitchen, this class is perfect for you. Reserve your spot today for a delectable experience that will fill your plate and warm your heart!
Menu: Pasta Class!
Panzanella Salad
Pasta Primavera
Spring Berry Tiramisu
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
