Season's Greetings!
Your Holiday Table Starts Here — Tasty & Inspired
Steak au Poivre: A Decadent French Classic
Imagine a thick, juicy cut of beef—Prime NY Strip—coated generously in crushed black peppercorns that cling to its surface like a spicy armor. As it hits a sizzling hot pan, the peppercorns toast and release their aromatic oils, forming a crust that’s bold, smoky, and just the right amount of fiery.
Once seared the steak is bathed in a luxurious pan sauce, flambéed to deepen the flavor, then enriched with a splash of heavy cream. The result? A velvety, peppery glaze that clings to the meat and pools invitingly on the plate.
Served with pommes aligot and haricot verts, steak au poivre is the kind of dish that whispers indulgence and roars satisfaction. It’s French bistro fare at its most seductive—simple, elegant, and utterly irresistible.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while Chef Andrew Kelly for a unique dining experience that promises to delight your senses and elevate your palate.
Menu:
Chef: Andy Kelly
A glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
