Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!
Indulge in a delightfully, cozy evening of gourmet cooking with a live demonstration at our Chef’s Table. Your Chef instructor, Lee Kuebler, will walk you through essential techniques for perfectly seared scallops served with a velvety, savory mushroom cream sauce, a crisp, refreshing salad dressed in a tangy, homemade red wine vinaigrette. You’ll learn to perfectly prepare Steak au Poivre – A decadent filet mignon coated in a rich brandy peppercorn sauce, paired with sautéed spinach and golden rissole potatoes.
Don’t miss out on this chance to learn new skills, discover incredible flavors, and enjoy an unforgettable meal. Perfect for food lovers and aspiring home chefs alike!
Sign up now – space is limited!
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while Chef Lee walks you through each course giving you lots of tips and tricks along the way.
Menu:
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
