Instructor: Chef Judy
Participation: There will be hands on opportunities for making biscuits, BBQ sauce, Pie crust, Infused Cream
- Baby Back Ribs
- Special Sauce (recipe from a restaurant in MN, Metropolitan)
- Buttermilk Biscuits Southern Style
- Kohlrabi Coleslaw
- (Purple) Sweet Potato Pie with Earl Grey Tea Infused Whipped Cream
What you will learn:
- My rib recipe which is fail proof (Made in the oven)
- A great versatile sauce for marinating meat or veggies
- The proper way to making flakey southern biscuits that is easy peasy
- What is Kohlrabi and how do I use it
- How to infuse whipped cream with flavored teas
A glass of wine will be served with dinner, soda, beer, and Pellegrino are also available. Tea and coffee are complimentary.
10% off all in store merchandise.