Instructor: Chef Dave
Full participation
Menu
- Bolognese Sauce
- Homemade pasta
- Caesar Salad
- Asparagus
- Lava Cakes
Please let us know if there are any food allergies 3 days prior to class. We are unable to accommodate food restrictions at time of class.
You will learn to:
- Make your own pasta
- Grind your own beef from Sirloin
- Make your own Caesar dressing
- Make individual Lava Cakes
A glass of wine, beer, craft soda, or Pellegrino will be served with dinner along with a small charcuterie board.
10% off all in store merchandise during class