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Thursday, July 6

Instructor: Chef Dave

Full participation


  • Bolognese Sauce
  • Homemade pasta
  • Caesar Salad
  • Asparagus
  • Lava Cakes

Please let us know if there are any food allergies 3 days prior to class. We are unable to accommodate food restrictions at time of class.

You will learn to:

  • Make your own pasta
  • Grind your own beef from Sirloin
  • Make your own Caesar dressing
  • Make individual Lava Cakes

A glass of wine, beer, craft soda, or Pellegrino will be served with dinner along with a small charcuterie board.


10% off all in store merchandise during class


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Date and time
Thursday, July 6
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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