Supper Club with a Twist

Traditionally we offer a class called Supper Club, but tonight Chef Laura is going to take it to another level with what’s called ‘Reverse Searing’.

She will use Prime cut Ribeyes and our well seasoned Cast Iron pans we use for all our Supper club dinners.

You will learn to proper way to season a cast iron and to cook the ribeyes they way you like with whether it’s rare, med or for some of you well-done.

There won’t be any traditional potato dishes but instead Asian inspired sweet and a little spice salad.

Sweet and a little spicy Glazed Carrots using Korean Red Pepper paste.

Scallion Garlic Mashed Potatoes

To start off the meal we thought we’d keep this traditional, a Classic Old Fashion.

Some Hands On cooking opportunities for those interested in cooking.

Beer and wine for purchase.

10% off all in store merchandise during class.

• If you don’t like too much spice, Chef Laura and alter the heat level.