Celebrate Thanksgiving with timeless elegance
where our cookware and curated drinkware turn every gathering into a cherished tradition.
where our cookware and curated drinkware turn every gathering into a cherished tradition.
Join lively Chef Rick Gresh at The Joyful Gourmet where Tokyo’s vibrant flavors meet an intimate chef’s table experience.
Discover the energy of Japan’s culinary scene right here in our Kitchen while Chef Rick takes you on a flavor-driven journey through iconic Japanese dishes — bold, balanced, and beautifully crafted before your eyes. From seared ahi tuna to crisp tempura, this is your front-row seat to the art of Japanese cooking.
6 Course Menu:
CHAWAN MUSHI : savory egg custard, shrimp, scallions
TOGARASHI SEARED AHI TUNA : ginger soy sauce, lemon, chilies
GOMAE : spinach, toasted sesame dressing
SUNOMONO : cucumber, chilies, vinegar
VEGETABLE TEMPURA : winter squash, green beans, shitake mushrooms, ginger soy sauce
KATSU DON : crispy pork cutlet, caramelized onion broth, steamed rice, egg
Chef: Rick Gresh
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
