Christmas was a time for my grandmothers to show off their holiday cooking skills, I looked forward to it ever year. Sometimes there would be so much food, it was a feast for sure. This winter dinner is also a feast, Chef Mario has created a really nice dinner for those interested in holiday dining. Â Please join us, learn some valuable cooking tips and get involved making a dish or two.
Salad – Brussel Sprouts, Kale, Pears, Red Onion and Dijon Vinaigrette
Second Course – Whole Roasted Squash, Quinoa, Herbs, Maple Yogurt
Main Course – Crispy Chicken Thighs, White Beans, Spinach
Dessert – Carrot Cake, Cream Cheese Frosting
A glass of wine or beer is included in the cost of the event. Wine by the glass is available for purchase after the first.
All guests receive 10% off in store merchandise during the class (except for wine).
This is a chef-demonstration event, but recipes will be available and you will leave the event with lots of tips and tricks for these dishes and overall cooking techniques!
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
