The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!

Gyuto (Chef) 8″ Carbon Steel

$169.99

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Blade    Single steel. SK-4 carbon steel
HRC    60-61
Bevel    Double
Bevel Angle Ratio    50:50
Handle    Eco wood
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel

In stock

Gyuto (Chef) 8″ Carbon Steel

Description

Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.

Blade    Single steel. SK-4 carbon steel
HRC    60-61
Bevel    Double
Bevel Angle Ratio    50:50
Handle    Eco wood
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel

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