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A longtime staple as a fabric dye and ingredient in Ayurvedic cooking (since 500 BC!), turmeric is currently enjoying a huge resurgence in popularity. A rhizome that looks similar to ginger root when pulled out of the ground, dried and powdered turmeric has stunning marigold color and earthy taste that pairs well with citrus or honey.
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A longtime staple as a fabric dye and ingredient in Ayurvedic cooking (since 500 BC!), turmeric is currently enjoying a huge resurgence in popularity. A rhizome that looks similar to ginger root when pulled out of the ground, dried and powdered turmeric has stunning marigold color and earthy taste that pairs well with citrus or honey.
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