Around the World: Cooking Camp (Ages 8-11) Monday: Italian Tuesday: Mexican Wednesday: French Thursday: Indian and Asian Friday: American South Students will enhance their culinary skills and gain confidence in the kitchen while having a blast. Join us from Monday to Friday, 9:00am-12:00pm, for a class full of fun and flavors. Secure your child's spot […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at […]
Advanced Baking: Camp (Ages 12+) Monday: Quick Breads/Cookies - Biscuits, Marbled bread, Popovers, Rugelach Tuesday: French Pastries - Vanilla madeleines w/ chocolate ganache, Napoleons, Pastry cream, Savory galettes Wednesday: Yeast Breads - Cinnamon sugar babka, Jalapeno cheddar pretzels, Ciabatta bread, Glazed donuts Thursday: Custards -Â Finish baking ciabatta, Making sandwiches with the bread that they baked, […]
Little Chefs Cooking Camp: Confidence in the Kitchen (Ages 8-11) Monday: Kitchen Safety: Teaching kids about knife handling, hot surfaces, and proper handwashing. Tuesday: Basic Cooking Techniques: Sautéing, Poaching, Steaming, Roasting Wednesday: Bakers Best: Demonstrating simple skills like stirring, whisking, measuring, and kneading. Thursday: Understanding Ingredients: Introducing children to different fruits, vegetables, grains, and proteins, […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at […]
