Note that the store & wine bar will remain open during private events. Only the event area will be closed off.
This Italian Classic dish has the essence of being a comfort food yet still holds a spot at those fine dining establishment. You will love chef Mario's version of Chicken Milanese, with an arugula salad, Saffron Risotto, and Roasted Broccolini. This will will be paired with a red or wine glass of wine of your […]
Come and discover what serious food aficionados have known for a long time - beer is one of the world’s greatest seasoning agents. Used properly, beer turns the ordinary food into the most exceptional fare. This class features a dinner menu of recipes that has beer as a key ingredient. The menu for the class […]
Another of our classes that has received well deserved attention. Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making 'from scratch stock' will be featured techniques. Add in Parisian Gnoochi, and a Crunchy salad for an […]
Join us in celebrating all the special females in our lives. Whether it be mom, grandma, aunt or a special friend- celebrate with a cookie decorating class! This cookie decorating class will teach you the basics to get you decorating like the pros! Taught by owner and cookie artist, Beth Sage, from Sunshine Bakery! Enjoy […]
Come celebrate the Mexican-American heritage and the battle of 1862 with Chef Andy as he prepares this delicious reminder of Mexican cuisine. Little Gem Salad with apples and Jalapeno vinaigrette Homemade queso fresco Hand made Tortillas Braised Chicken "Al Pastor" Homemade guacamole
Please join us for Libertyville's First Friday Event from 6pm to 9pm. Pull up a seat at the bar or brows the store will enjoying the music of JAZZ SOUP that will be playing throughout the night. We will be offering a wine pairing from our unique selection of white and red wines with dessert […]
This class is a 6 part series for $300. These classes look at how to understand simple cooking techniques and Kitchen preparation skills to create easy weekday meals. If you are someone who has hesitation in the kitchen or you're looking to elevate your knowledge and learn a few tricks, this class will break the […]
What is it with pasta that we can't get enough of. Is it the sauce, the noodle, or the cheese, either way Chef Andy will be creating his Pork and Beef Bolognese with a homemade Fettuccini noodle. To help highlight this dish will be a Fennel & Citrus salad. A glass of wine will be […]
We have offered this class each month since the new year and it continues to be one of our most requested classes here at the Joyful Gourmet, you will not be disappointed. We fly in the fish right from New Zealand to our table. Tonight Chef Andy will be breaking down and using an entire […]
Back by popular demand....... If you're interested to know how to use a Cast Iron Pan, join us for an evening with Chef Dave has he walks you through the use and care of your cast Iron skillet. Enjoy Prime New York Strip Steak done to perfection, the ever popular Wedge Salad w/Homemake Blue Cheese […]
From May 10, 17, 24, 31 June 14, 21 from 6pm to 8:30pm. See May 10th to Register Full participation Week 1: Knife Skills, How to use, how to sharpen, how to slice, dice and chop. We'll be making Salsa, Pico de Gallo, and Pineapple de Gallo, Guacamole, served with chips. Week 2: […]
The Joyful Gourmet is excited to be able to offer a unique wine glass seminar led by Kevin Smith of Riedel. Reidel's wine varietal-specific glasses emphasize and enhance aspects and personality of a certain style of wine. This allows the wine to be enjoyed to it's full potential. This is an experience a true wine […]
Another of our classes that has received well deserved attention. Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making 'from scratch stock' will be featured techniques. Add in Parisian Gnoochi, and a Crunchy salad for an […]
From May 10, 17, 24, 31 June 14, 21 from 6pm to 8:30pm. See May 10th to Register Full participation Week 1: Knife Skills, How to use, sharpen, slice, dice and chop. Types of knives, and the essentials you should have in our kitchen. Appetizers will be served. Week 2: Learn and experiment with the […]
For those 'small plate' lovers, this class is for you. Chef Matt will really put you to work as you discover the wonderful flavors and varieties of Tapas. You will be making: 1) piquillo peppers with goat cheese 2) Tomato toast (very classic) 3) Brussel sprouts with cherries and a honey aioli 4) Spanish meatballs […]
From May 10, 17, 24, 31 June 14, 21 from 6pm to 8:30pm. See May 10th to Register Full participation Week 1: Knife Skills, How to use, sharpen, slice, dice and chop. Types of knives, and the essentials you should have in our kitchen. Appetizers will be served. Week 2: Learn and experiment with […]
Another of our classes that has received well deserved attention. Chef Andy will be showing you how to breakdown a whole chicken and cook up a delicious family meal using the ENTIRE bird. Pan Sear, braising and making 'from scratch stock' will be featured techniques. Add in Parisian Gnoochi, and a Crunchy salad for an […]
Please join us for Libertyville's First Friday Event from 6pm to 9pm. Pull up a seat at the bar or brows the store will enjoying the music of JAZZ SOUP that will be playing throughout the night. We will be offering a wine pairing from our unique selection of white and red wines with dessert […]
Come join Chef Gale Gand of Food Network "Sweet Dreams" Fame as she takes the group though a demonstration of 3 desserts featuring vanilla and chocolate. You'll learn about the ingredients (including world-famous Nielsen Massey Vanilla - made locally!), techniques, hear some great stories from Gale's prolific career and share tastes of the desserts. This […]
Back by popular demand....... If you're interested to know how to use a Cast Iron Pan, join us for an evening with Chef Dave has he walks you through the use and care of your cast Iron skillet. Enjoy Prime New York Strip Steak done to perfection, the ever popular Wedge Salad w/Homemake Blue Cheese […]
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
