Classes & Events

Join our cooking class and learn to make delicious Shepherd's Pie with creamy mashed potatoes, a classic Irish Soda Bread with a soft and fluffy texture, and finish off with a sweet and tangy apple strudel. Chef Judy will guide you with step-by-step instructions to create these traditional dishes, perfect for sharing with family and […]

Join Chef Judy for a free hour of learning all about cooking!  Bring your questions, recipes, ideas and curiosity to learn.  Chef Judy will be doing demonstrations featuring our favorite products in the store.  This free hour is a chance for you to get your questions answered, enjoy a cup of coffee or tea and […]

The Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands on class, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises […]

L. Ayers/ 12ppl/

Take a class on how to make delicious, homemade donuts!  Learn how to make a fried donut and 2 baked donuts.  The zeppole is an Italian donut, deep fried and coated with powdered.  Baked apple fritters are always a favorite, made with diced apples and a sweet glaze.  The third donut will be a red […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

J. Robb/ 40ppl/

M. Roche

J. Elizalde/ 12ppl/

Join Chef Judy for a free hour of learning all about cooking!  Bring your questions, recipes, ideas and curiosity to learn.  Chef Judy will be doing demonstrations featuring our favorite products in the store.  This free hour is a chance for you to get your questions answered, enjoy a cup of coffee or tea and […]

Learn to cook the flavors of New Orleans with our cooking class featuring Sausage Gumbo, Shrimp Étouffée, Dirty Rice, and French Beignets. Chef Dave will guide you through the process step by step, teaching you the traditional techniques and special ingredients that make these dishes truly authentic. And what better way to enjoy your creations […]

K. Scholtens/ West Insurance/ 13-17 ppl/ Appetizers

In this demonstartion class, Chef Lee will be walking you through how to make a delicious ginger carrot soup that is perfect for a winter night.  Followed by a leeks vinaigrette on soft boiled eggs for a delicate burst of flavor.  The main course will be a truffle roasted chicken with poached winter vegetables that […]

Southern biscuits and gravy are American comfort food and a great traditional breakfast.   Come experience how REAL fresh sausage gravy and (easy - shhhh) biscuits from scratch can elevate this classic into something special.   This is a hands-on class where you will be making biscuits and the classic sausage gravy.  Also learn the technique of […]

Italian cuisine is famous for its delicious desserts.  Chef Laura will teach you how to make Zambione which is a traditional Italian dessert which is a warm custard made with sweet wine. This sweet, fluffy and creamy dessert is served over fresh berries.  Zambione is a decadent treat that will surely satisfy any sweet tooth.  […]

M. Criswell/ 12ppl/

Great activity to do with your kids, grandkids, nieces/nephews!  Beautiful cookie creations are not as hard as you think!   You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.   Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]

Beautiful cookie creations are not as hard as you think!   You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.   Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, this class is perfect for you! No experience required.  […]

Tamales are a traditional Mexican dish made of masa (corn dough) that is usually filled with various ingredients such as meat, cheese, or vegetables. The filling is wrapped in a corn husk and then steamed or boiled until cooked. Tamales are often enjoyed during special occasions or holidays, and they are known for their delicious […]

Join Chef Judy for a free hour of learning all about cooking!  Bring your questions, recipes, ideas and curiosity to learn.  Chef Judy will be doing demonstrations featuring our favorite products in the store.  This free hour is a chance for you to get your questions answered, enjoy a cup of coffee or tea and […]

Wunderlick/ 10ppl

Let’s celebrate with a special TGIF Holiday lunch with Chef Lindsey! As we head into the last weekend before Christmas, come join us and take a break from the hustle and bustle.  Chef Lindsey pours lots of love and nourishment into evertything that she makes.  Chef Lindsay will help you relax and enjoy a lunch […]

Learn how to create the perfect omelette in our cooking class! Chef Laura will guide you through the steps of making a French omelette and an American omelette. Then you get to choose which style you prefer when you create your own omelette masterpiece.  This class is perfect for both beginners and experienced cooks looking […]

Christmas just got a whole lot easier with our take-and-bake pies!  We will be making an apple pie with a crumble topping and a chocolate bottom creme pie.  Please bring a pie plate from home or we have pie plates for purchase to take your pies home in.  You will leave the class with the […]

Beef Wellington is a classic British dish that features tender beef tenderloin coated in a layer of pâté and duxelles, a mixture of finely chopped mushrooms, onions, garlic, and herbs. The beef is then wrapped in puff pastry and baked until golden and crispy. The result is a perfect combination of flavors and textures, with […]

In this cooking class, you will learn how to make compound butters, including herb and sweet cinnamon variations. These delicious flavored butters can elevate any dish, whether it's savory or sweet. You will also learn the art of making French baguettes and French country loaves, from mixing the dough to the proper baking techniques. Chef […]

We would like to welcome Chef Drew to The Joyful Gourmet!  We are so excited for Chef Drew to share his culinary skills with you!  Tonight Chef Drew will be teaching you how to create a feast of flavors with marinated lamb chops, moroccan tagine, spiced corn cakes, and raita! In this class, you'll discover […]

Bibimbap is a traditional Korean dish that is simply wonderful - the hot stone bowl crisps the rice, then you add vegetables, a small amount of deliciously marinated beef, and top with an egg and some savory-spicy Gochujang sauce!  It is delicious, and actually healthy! This will be a participation lunch - you'll build yours, […]

Join Chef Drew and learn how to create a delectable wild mushroom tartlet with poached quail's eggs and hollandaise sauce. Dive into the flavors of our gnocchi with tomato concasse', bacon, and sage brown butter. Indulge in the irresistible dessert of vanilla and red wine poached pears with creme fraiche and chocolate straws. Chef Drew […]

In this kids cooking class, Chef Liz will teach the kids to make delicious and fun dishes. First, they will make nachos with homemade baked tortilla chips. Next up will be cheese quesadillas, perfect for a quick and tasty snack. Lastly, they will make strawberry cheesecake tacos, a creative twist on a classic dessert. This […]

Great activity to do with your kids, grandkids, nieces/nephews!  Beautiful cookie creations are not as hard as you think!   You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies.   Whether you want to impress your family and friends with your new skills or just enjoy a fun activity, […]

Korean BBQ, also known as "gogi gui" in Korean, is a popular dining experience that involves grilling various types of meat at the table. It's a social and interactive way of enjoying a meal, and it's widely enjoyed both in South Korea and around the world.  Tonight, Chef Laura will be introducing you to some […]

In this class the children will learn the art of cake decorating in a fun and interactive environment. They will be taught various techniques, such as piping and icing designs. Each child will have their own cake to decorate and take home. The class will be led by Chef Liz, who will guide and assist […]

Join us for a fun and boozy New Year's baking class! Chef Liz will guide you through each recipe step by step while you make these fun and boozy desserts. In addition to the hands-on experience, you'll also enjoy tasting the fruits of your labor. Don't miss out on this unique and enjoyable way to […]

Join Chef Dave for a cooking class where you will learn to prepare delicious Mexican dishes. Chef Dave will guide you through the recipes, providing step-by-step instructions and sharing valuable tips and techniques. Whether you're a seasoned cook or a beginner in the kitchen, this class is perfect for anyone looking to enhance their culinary […]

Join Chef Drew and learn to make a delicious Brioche French Toast with Berry Compote and Chantilly Cream. Indulge in a flavorful Zucchini & Bell Pepper Frittata, perfectly complemented by crispy Bacon & Sausage. Lastly, discover the art of creating a refreshing Yogurt Parfait. Chef Drew will guide you through each step, teaching you valuable […]

Ring in the new year with delicious appetizers that are sure to impress your guests. Chef Drew will teach you how to make these fancy desserts to set the tone for a memorable New Year's celebration. Participation: Hands On! Menu: Cavier and Creme Fraiche Blinis Champagne with Frozen Grapes Crab Cakes with Sweet and Sour […]

In this demonstration, chef side table event, Chef Meg will teach you how to create a delicious Carpaccio of Tenderloin Salad with Lemon, Shaved Reggiano, and Caper Berries. You will also learn to make a mouthwatering Chilean Seabass over Curry Coconut Carrot Whip with Warm Hong Kong Salad. For dessert, you will master the art […]