The Joyful Gourmet

We are so excited to welcome Rachel Driver - Speckan, Sommelier and Maverick Beverage Company wine consultant as she introduces us to some great Wines from France and Spain. Come have a blast learning about some wonderful France and Spanish varietals and small bites that pair nicely with these wines. Wine and food pairing is […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

Rise and shine with a parfait layered with yogurt, fruit and granola paired with a warn Tala coffee as Chef-Instructor Drew walks you through the steps to make Brioche French Toast topped with Chantilly Cream and delectable Corned Beef Benedicts. Join us for a feast fit for brunch royalty. Let's brunch like never before! Hands-On […]

Join us for a joyful and unique cooking demonstration as Chef Mickey prepares a delightful meal that combines flavors of Michigan. First, we’ll start with a Cherry and Arugula Salad with Goat Cheese and Walnuts, Lake Whitefish, cooked to perfection with a light, crispy golden crust and a tender, flaky interior. Chef Mickey will finish the […]

This interactive “ Better Than Take Out - Orange Chicken” cooking class is a delightful opportunity to learn to make crispy chicken pieces tossed in a sweet and tangy orange glaze, while learning essential cooking techniques. Join experienced chef- instructor, Chef Mario, in preparing each step, from marinating the chicken to preparing the homemade sauce, […]

As we embark on this culinary journey, let's unlock the secrets of Italy's finest ingredients and transport ourselves to a world of earthy elegance. Let's start with an introduction to the ingredients and learn about the key elements of gnocchi (such as potatoes, flour, and eggs) and their role in the dish. You’ll be guided […]

Join us for a fun St Patrick's Day theme cookie decorating class! A great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The […]