In this demonstration, chef side table event, Chef Meg will teach you how to create a delicious Carpaccio of Tenderloin Salad with Lemon, Shaved Reggiano, and Caper Berries. You will also learn to make a mouthwatering Chilean Seabass over Curry Coconut Carrot Whip with Warm Hong Kong Salad. For dessert, you will master the art […]

In this kids cooking class, Chef Liz will teach the kids to make delicious and fun dishes. First, they will make homemade individual pizzas. Next up will be mozzarella sticks and garlic bread, perfect for a quick and tasty snack. Lastly, they will make chocolate lava cake, a fun classic dessert. This class will not […]

Lobster mac and cheese, though considered a gourmet dish now, is actually a blend of two humble foods that were both once considered a poor man's meal. Lobsters were abundant and seen as low-quality food in colonial times, while mac and cheese became popular during the Great Depression as an inexpensive, filling meal.  Join us […]

This cooking class is perfect for those who want to learn how to make delicoius and healthy Poke bowls.  You will learn the art of balancing flavors and textures.  By the end of the class, you will have mastered the techniques necessary to make your own custom Poke bowls at home that will impress your […]

Take a class on how to make delicious, homemade donuts!  Learn how to make a fried donut and 2 baked donuts.  The zeppole is an Italian donut, deep fried and coated with powdered.  Baked apple fritters are always a favorite, made with diced apples and a sweet glaze.  The third donut will be a red […]

Julia Child's desserts are known for their complex and decadent nature, but they can be simplified for the home baker.  Join us to learn how to make these desserts and impress your guests at your next dinner party. Participation:  Hands on Class.  Everyone will make each dessert! Menu: Orange Sponge Cake Floating Island Raspberry Mousse […]

Greentree Vet Clinic, 23 ppl, Appetizers,   Chef: Drew

Rustoleum/ 21 ppl/ dessert/ participation Chef Lindsey

Abbvie/18 ppl/ J. Macias/ Lunch Chef Drew

Feast your eyes on an Italian banquet! This cooking class lets you craft a rustic, hearty, and utterly scrumptious meal inspired by traditional Italian flavors. Begin by preparing a classic mushroom bruschetta, then freshen your palate with a hearty, healthy, and vibrant roasted cauliflower and kale Caesar salad. And for the main course, create a […]

Please note we've chosen to cancel tonights event due to weather.  You should have gotten an email.  Please call the store or email us at info@thejoyfulgourmet.com with any questions. Appreciate your understanding Immerse yourself in a hands-on, flavorsome journey and unlock the secret to creating an irresistible feast with our savory and simple cooking class. […]