Classes & Events

Join us for an exciting Chicken Vesuvio Cooking Class that offers a hands-on culinary experience where participants can learn to prepare the classic Italian-American dish. Led by skilled chef- instructor Mickey Knutson, attendees will grasp techniques for marinating and roasting chicken, creating a flavorful garlic and herb sauce, and mastering the art of cooking perfectly […]

Join us at our chef’s table where Chef Drew skillfully cooks the tender cut of Filet right in front of the guests for an exquisite dining experience. Learn about precise techniques such as searing the steak, slicing it to showcase the doneness, and artfully plating it with thoughtfully paired sauces and sides. This intimate experience […]

Guests will learn how to craft this delectable French dish, which features a toasted bread base topped with ham, a perfectly fried egg, and creamy béchamel sauce. The session includes mastering the art of making the béchamel, selecting the right type of bread, and achieving the ideal egg consistency for that perfect runny yolk. Additionally, […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

A farm-to-table dinner at a chef's table offering a unique dining experience where guests enjoy meals crafted from fresh, local ingredients sourced directly from nearby farms. This intimate setting allows you to engage with Chef Lee Kuebler, learning about the origins of each dish while savoring seasonal flavors and innovative culinary techniques. Chef Lee will […]

This interactive “ Better Than Take Out - Orange Chicken” cooking class is a delightful opportunity to learn to make crispy chicken pieces tossed in a sweet and tangy orange glaze, while learning essential cooking techniques. Join experienced chef- instructor, Chef Mario, in preparing each step, from marinating the chicken to preparing the homemade sauce, […]

Join us for an exciting Chicken Parmigiana cooking class, where you’ll master the art of creating a deliciously crispy Chicken Parmigiana, paired with rich sous vide mac and cheese that brings a creamy twist to a classic favorite. Complement your meal with perfectly roasted winter vegetables, adding vibrant flavors and color to your plate, and […]

Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach the desired internal temperature. Then, they are seared quickly in a hot cast iron skillet to develop a caramelized crust on the outside. This method […]

Pancakes are a universal breakfast treat across cultures with so many styles and tastes.  In Japan, the traditional style is a fluffy tall cake – hence the “souffle” name (called a fuwa fuwa which actually translate to fluffy fluffy).  Two other style pancakes will also be served – traditional buttermilk and hearty healthy high-protein oat […]

Join us for a cozy hands-on baking class where you'll create both sweet and savory galettes! You'll learn to whip up a delightful Ginger Pear Galette, a savory Potato & Leek Tart, and a luscious Brown Sugar Persimmon Galette. This is the perfect opportunity to refine your baking skills while enjoying the warmth of friendly […]

Join us for a hands-on cooking class where you'll whip up a delicious menu featuring Lemon Chicken Breast, refreshing Tabbouleh, perfectly Roasted Asparagus, and vibrant Greek Salad, topped off with a tantalizing Lemon Sorbet and Chocolate Strawberries for dessert! As you immerse yourself in this interactive experience, Chef Drew will guide you through each dish, […]

Join us for a Thursday night cooking class that blends demonstration and hands-on participation, featuring a mouthwatering menu of Braised Ribs, Shrimp and Grits, Corn Bread, and a refreshing Citrus-Avocado Salad with Grapefruit Vinaigrette. Chef Mickey will first guide you through the evening wher eyou will make your own salad and corn bread.  Then sit […]

Bibimbap is a traditional Korean dish that is simply wonderful – the hot stone bowl crisps the rice, then you add vegetables, a small amount of deliciously marinated beef, and top with an egg and some savory-spicy Gochujang sauce! It is delicious, and actually healthy! This will be a participation lunch – you’ll build yours, […]

Chef Mario is ready to teach you the art of rolling your own sushi. Bring your questions and get ready to get your hands dirty! By the end of the class, you'll have the skills and confidence to create your own delicious sushi at home and enjoy an amazing meal and evening out. Join us […]

Join us for a delightful Saturday morning baking class where you'll learn to create a variety of scrumptious scones! You'll master the art of baking Bacon, Cheddar & Herb Scones, Banana Chocolate Chip Scones, and Lemon Poppyseed Scones, all accompanied by a selection of sweet and savory butters to elevate your flavors.Chef Liz will guide […]

Join us for a captivating Saturday evening cooking event featuring a chef-led demonstration at the side table, where you'll explore the vibrant flavors of the Mediterranean with a delectable menu that includes Chickpea, Squash, and Carrot Moroccan Tagine, Lamb "Lollipops" with Apricot and Pine Nuts, and Spiced Gluten-Free Couscous, complemented by a refreshing Feta, Pomegranate, […]

Join us for a hands-on Tuesday morning bread baking class where you’ll learn to create a variety of delicious breads from scratch! Our class will focus on making fragrant Herb & Garlic Focaccia and a classic Artisan Bread Loaf, both perfect for any meal. You'll also experience the joy of crafting homemade fruit jam and […]

Join us for an immersive cooking experience where you'll learn to create a classic French-inspired meal! In this hands-on class, you'll prepare: Frisée Salad with Champagne Vinaigrette: A fresh and vibrant salad, featuring frisée lettuce and a light, tangy champagne vinaigrette. Pomme Purée: A velvety smooth mashed potato dish, made with rich butter and cream […]

Korean BBQ, also known as "gogi gui" in Korean, is a popular dining experience that involves grilling various types of meat at the table. It's a social and interactive way of enjoying a meal, and it's widely enjoyed both in South Korea and around the world.  Tonight, Chef Laura will be introducing you to some […]

Join us for a delightful Saturday Brunch cooking class that blends participation and demonstration, where you’ll learn to create a mouthwatering spread featuring Fried Chicken and Waffles, creamy Cheesy Grits, and Eggs Your Way. To start off your brunch experience, enjoy a refreshing Greek Yogurt topped with honey and fresh berries. Under the guidance of […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

Great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new skills or just enjoy […]

Great activity to do with your friends, family or even by yourself! Beautiful cookie creations are not as hard as you think! You will practice piping skills and filling techniques and will walk away with 6 beautifully decorated cookies. Whether you want to impress your family and friends with your new skills or just enjoy […]

Join us for a hands-on cooking class where you will learn to make a classic comfort food: Chicken and Dumplings with Homemade Biscuits. In this session, we will guide you through each step of preparing these hearty, soul-warming dishes from scratch. What you'll learn: Chicken and Dumplings: How to create a rich, flavorful chicken broth […]

Join us for a hands-on culinary experience where you'll master the art of making fresh, flavorful Italian dishes. In this class, we'll teach you how to craft delicate butternut squash and caramelized onion ravioli, paired with creamy ricotta filling. You'll also learn the secret to a rich, slow-simmered pappardelle Bolognese, and utilize the pasta scraps […]

In this Chef's Table Cooking Class Chef Drew will teach you how to create a gourmet meal from start to finish. You'll learn reliable techniques to cook scallops to perfection, paired with a vibrant and flavorful side of Tajin Brussels sprouts. Learn to make a creamy truffle corn puree that adds richness and depth, and […]

French crepes are a delicious and versatile dish that can be enjoyed in a variety of ways.  These thin, delicate pancakes are traditionally filled with sweet or savory ingredients.  Join us and learn the art of French crepes! Participation: Make your own crepes Prepping vegetable for the Hash Menu: Traditional French Crepes Souffle Blitz Breakfast […]

This interactive, hands-on class where participants actively engage in the baking process is designed to teach or enhance various baking techniques, such as measuring accurately, mixing ingredients, shaping dough, and layering a dessert board while developing the perfect balance of flavor, texture and presentation. Your Chocolatier-Instructor, Desiree, will provide step-by-step instructions, share expert tips, and […]

Tonight, Chef Lee will prepare three exciting dishes with a mix of bold flavors and delicate techniques. Let's dive in as we guide you through the importance of pairing fresh ingredients for the Radicchio and Caraway Caesar Salad: A fresh, tangy twist on the classic Caesar, featuring the crisp bitterness of radicchio and the earthy […]