This cooking class is perfect for those who want to learn how to make delicious and healthy Poke bowls.  You will learn the art of balancing flavors and textures.  By the end of the class, you will have mastered the techniques necessary to make your own custom Poke bowls at home that will impress your […]

Summer Ribeye & Cast Iron: A Culinary Connection Join us for an unforgettable evening celebrating summer flavors, fine cuisine, and the joy of community. In this hands-on cooking class, you'll have the opportunity to assist Chef Drew in mastering the art of searing the perfect ribeye steak in cast iron—crispy crust, juicy center, and bursting […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

Indulge in the ultimate luxury culinary experience as we dive into the decadent world of lobster rolls! In this cooking class, we'll master the art of preparing a succulent lobster dish, from making creamy aioli to expertly shucking oysters. Learn the fine art of knife work and savor the flavors of lobster cooked to perfection, […]

This immersive class emphasizes participation, allowing you to engage directly with the cooking process. Under the guidance of our experienced chef, you'll roll up your sleeves and dive into the art of Italian pasta-making. preparing pasta from scratch. The session concludes with a communal meal, where you can savor the fruits of your labor and […]

Join Chef Drew for an exciting paella class inspired by his most recent trip to Spain! In this demonstration class Chef Drew will bring the rich traditions of Spain to life with a vibrant, mouthwatering Paella cooked before your eyes — brimming with saffron rice, fresh seafood, and bold spices. But the fun doesn’t stop […]

Whether you're looking to spice up your weeknight dinners or impress guests with your culinary skills, our Thai cooking classes provide the tools and knowledge to bring the taste of Thailand to your home. Experience bold, authentic Thai flavors with a modern twist. Chef Drew will guide you step-by-step while you learn to create a […]

Today's class will be a delightful culinary journey where young chefs (ages 10+) can explore the art of crafting delectable desserts from around the world. In this hands-on class, children will learn to prepare three internationally inspired treats: Homemade Cannoli: Students will create crisp, golden pastry shells and fill them with a sweet, creamy ricotta […]

Get ready to taste the Windy City's finest with our Sweet Home Chicago Friday night cooking class! We're talkin' classic deep-dish pizza, crispy and cheesy just like Nonna used to make. But that's not all - we're also making some blazin' buffalo wings and BBQ wings that'll set your taste buds ablaze and add in […]

Today's class will be a delightful culinary journey where young chefs (ages 10+) can explore the art of crafting classic breakfast items  In this hands-on class, children will learn to prepare the following items: Menu: Coming Soon! Throughout the class, children will develop essential kitchen skills, including measuring, mixing, and decorating, all while fostering creativity […]

Hands-On! Cooking Class: Rustic Tuscan Chicken & Classic Panna Cotta Join us for an immersive hands-on cooking class where you'll learn to create a delightful Italian-inspired menu featuring Cannellini Bean Crostini topped with Crispy Sage, tender Tuscan Chicken, a creamy Risotto of Farro, vibrant Roasted Seasonal Vegetables, and a luscious Panna Cotta adorned with fresh […]

Pickling 101: Crafting Bold Flavors at Home Dive into the vibrant world of pickling with our hands-on class designed for beginners and seasoned food enthusiasts alike. Explore the art of preserving fresh ingredients through both brine and vinegar methods, unlocking a spectrum of flavors—from tangy to spicy. 🧅 Class Highlights Onions: Learn a Hot Pickling […]

Experience a delightful evening at the Farmer's Market Dinner, where Chef Andrew Kelly crafts a unique culinary journey inspired by the season's freshest local ingredients. Relax and enjoy a thoughtfully curated menu that showcases the best of the harvest, offering a memorable dining experience in a charming, community-focused setting. Chef Kelly's expertise and passion for […]

Join us for an exciting start to our Local Chef Series of Cooking and Baking experiences at The Joyful Gourmet! Experience the art of authentic Italian cannoli-making with Tony from Tony Cannoli in Mundelein! In this hands-on class, you'll learn to craft the perfect cannoli shell and fill it with your choice of delicious fillings. […]