Classes & Events

Private Event Deposit

Indulge your senses and awaken your inner pastry chef in this joyful and hands-on chocolate baking class! Whether you're a seasoned baker or a curious chocolate lover, this class will take you on a rich, flavorful journey through the world of decadent desserts. Expect laughter, lots of tasting, and the sweet satisfaction of baking from […]

**One Ticket for Mommy and Me Cupcake Decorating classes includes 1 Adult and 1 Child** Join Annalise, owner of Sweet B’s Bake Shop in Lincolnshire, for a fun and inspiring cupcake decorating class! Known for her stunning custom buttercream cakes and cupcakes, Annalise brings her passion and expertise to the table—along with a mission to […]

In this special Valentine’s Day class, you’ll learn to prepare a decadent, multi-course meal that will impress and delight all the senses. The menu features a combination of elegant flavors, fine dining techniques, and the perfect ambiance for a memorable evening that is sure to impress! Say cheers to a class that will make you […]

Come celebrate Mardi Gras with Chef Gale Gand. Learn some Louisiana classics, perfect for Mardi Gras. We'll make Jambalaya, Corn Bread and Sweet Red Peppers, and Bourbon Bread Pudding. Be sure to wear green, purple, and gold! Tastes will be provided at the end of class. Gale Gand is an American pastry chef, cookbook author, […]

Join Chef Dave for a fun, hands-on culinary experience designed to celebrate the lively flavors and traditions in NOLA. Class description: In this vibrant cooking class, you'll dive into the rich, flavorful world of NOLA cuisine!  From Sausage and Chicken Gumbo, Shrimp Etouffee, Dirty Rice, and Beignets you will learn how to prepare these delicious […]

This interactive “Better Than Take Out - Orange Chicken” cooking class is a delightful opportunity to learn to make crispy chicken pieces tossed in a sweet and tangy orange glaze, while learning essential cooking techniques. Join experienced chef- instructor, Chef Mario, in preparing each step, from marinating the chicken to preparing the homemade sauce, along […]

Step into a relaxed, welcoming kitchen where cooking feels less like a lesson and more like a great time with friends. With the approachable and fun-loving Chef Dave guiding the way, you’ll learn new techniques, ask questions freely, and enjoy the process just as much as the food. Together, we’ll explore a thoughtfully crafted menu […]

Hands-On Brunch Cooking Class: A Flavor-Packed Fiesta! Join us for a lively, hands-on cooking experience where you’ll learn to prepare a bold and delicious Mexican-inspired brunch menu from scratch. Guided by our Chef Instructor Deb Silberstein, you’ll slice, sizzle, and stir your way through classic dishes that are perfect for sharing—along with a refreshing brunch […]

Bourbon Bliss: Embark on a Flavorful Journey with Our Cooking with Bourbon Class! Dive into the world of rich flavors and spirits as we stir up a chai old fashioned cocktail, toss a mixed green salad with a maple bourbon vinaigrette, sizzle up bourbon brined pork chops, and indulge in a delectable flourless chocolate cake […]

Polish Pottery Soup Social! (Includes Polish Pottery Bowl) A Polish Pottery Soup Party is a unique twist on a classic way to celebrate the season. Chef Gina will share tips and techniques for making   Take home your very own handcrafted ceramic Polish Pottery Soup Bowl. These unique bowls are beautiful with their dazzling blues, cheerful reds, and […]

Chef Mario is ready to teach you the art of rolling your own sushi. Bring your questions, grab an apron and let's get rolling! By the end of the class, you'll have the skills and confidence to create your own delicious sushi at home while enjoying an amazing meal and evening out. Join us for […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

Join us for an unforgettable afternoon where you'll learn to create Artisanal Herb Focaccia and the crispy exterior and soft, puffy interior of Almond Croissant Focaccia, accompanied by delightful sweet and savory butters. From kneading to slicing, this hands-on experience will leave you with a newfound appreciation for the art of bread making. Sign up now and let's […]

Chef Lee Kuebler is a chef whose culinary journey bridges gardens, global traditions, and inspired seasonal cooking. Lee’s love of great food began in the kitchen and the earth alike — from early days tending gardens to earning a Professional Gardener Certification at the Chicago Botanic Garden, before pursuing formal culinary training at Kendall College […]