Classes & Events

Get ready to roll up your sleeves and dive into the delicious world of desserts. In this hands‑on class, you’ll build a dreamy tiramisu from scratch, master the art of tempering chocolate, and whip up outrageously addictive chocolate‑dipped potato chip cookies. It’s equal parts playful, indulgent, and skill‑boosting—a sweet adventure for anyone who loves to […]

The ribeye steak is versatile, appearing on menus in steakhouses, as a part of casual dining, or in home-cooked meals. Tonight, Chef Laura Claude will take you step-by-step through the process of making the perfect ribeye steak in a cast iron skillet. Whether you're a beginner or a seasoned cook, you'll learn essential techniques to […]

Hands‑On Baking Class: Fresh Spring Flavors  Celebrate the arrival of spring with a hands‑on cooking experience designed to spark creativity and confidence in the kitchen. Chef Marnae guides guests through seasonal techniques and fresh ingredients, offering a chance to cook, taste, and learn in a relaxed, welcoming environment. Participants will prepare a vibrant spring menu […]

Private Event Deposit

Join us for a joyful, hands‑on afternoon in the kitchen! Celebrate the fresh flavors of spring as you and your friends learn to craft vibrant, crowd‑pleasing dishes perfect for any occasion. Together, we’ll toss, blend, whisk, and taste our way through a delicious lineup: Menu: Pasta Primavera + Shrimp bursting with seasonal veggies Homemade Balsamic Vinaigrette […]

Whether you're a grill master in training or just love to eat, you'll learn, laugh, and feast your way through a delicious Southern-inspired menu. Bring your friends, your appetite, and your BBQ spirit. You’ll leave with a full belly, new skills, and brag-worthy recipes to impress at your next cookout or cook-i.! Get ready to […]

Develop your Knife Techniques while learning to work with Bold Spices, Bright Herbs, and the irresistible flavors of bustling street markets. This lively class explores the vibrant foods found across Middle Eastern street stalls—crispy pastries, warm flatbreads, savory meat dishes, and fresh herb-packed salads designed for sharing. Menu Lahmajoun (Armenian Spiced Pizza)...Crisp flatbread topped with […]

With Chef David’s joyful energy and guidance, you’ll learn to make fresh pasta sheets and turn them into shells, create mouthwatering dishes, and have a blast in the kitchen. You’ll start by creating your own dressing for Panzanella Salad, a rustic Tuscan favorite bursting with ripe tomatoes, crisp cucumbers, fresh herbs, and toasted bread cubes […]

Baking! Brioche, Ciabatta + Build an Italian Sandwich Join us for an immersive, hands-on baking class designed for bread lovers and aspiring bakers! This interactive session is perfect whether you're a kitchen novice or a seasoned home baker looking to refine your skills. You’ll leave with new techniques, freshly baked bread, and a belly full […]

Join us for an unforgettable night of indulgence at our seasonal Supper Club. Take dinner beyond a regular restaurant experience— with a more personal touch and an opportunity enjoy classic flavors while fostering conversation and connections at our communal chef's table, enjoying lively discussions alongside great food. Tonight, lake county native, Chef Lee Kuebler taps […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

Step into the kitchen with Chef Gina Bangser, the Tastetress, for a hands‑on Italian‑inspired feast that celebrates the bright, vibrant flavors of spring. In this class, you’ll learn to fry Artichokes to golden, crispy perfection and pair them with a DIY  Aioli. From there, we’ll bake succulent Shrimp —simple, elegant, and unbelievably delicious. You’ll stir […]

This Spanish Tapas cooking class is a fun-filled culinary experience that allows participants to learn the art of cooking traditional and popular Spanish dishes. In this hands-on class, you will learn to prepare various tapas dishes with the help of Chef Laura. The class is suitable for beginners and advanced cooks alike and promises to […]

Experience the Flavors of Provence with Chef Lee Kuebler at The Joyful Gourmet Join us for an elegant and engaging demonstration-style cooking class led by the esteemed Chef Lee Kuebler, as he guides you through the preparation of a beautifully curated Provençal summer menu. This immersive culinary experience will highlight traditional techniques, seasonal ingredients, and […]

When life gives you lemons, make this Lemon Olive Oil Cake! Whisk, layer, drizzle, repeat! Join Chef Marnae for a hands-on dessert adventure where you’ll learn to make a luscious Lemon Olive Oil Cake and adorable Mini Tiramisu Trifles. Whether you’re a baking newbie or a whisk-wielding pro, this class is all about having fun, learning […]

Join us for a delightful Saturday baking class where you’ll learn to create a variety of scrumptious scones! You’ll master the art of baking Blueberry Lemon scones. Cherry Almond scones. Everything But the Bagel scones, all accompanied by a selection of sweet and savory butters to elevate your flavors. Chef Liz will guide you through […]

Join Annalise, owner of Sweet B’s Bake Shop in Lincolnshire, for a fun and inspiring cupcake decorating class! Known for her stunning custom buttercream cakes and cupcakes, Annalise brings her passion and expertise to the table—along with a mission to empower others through creativity. Whether you're a beginner or just looking to refine your piping […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at The […]

Join Chef Laura Claude for a Hands-On Participation Cooking Class that’s as delicious as it is fun. With her industry insights and enthusiasm, Chef Laura turns the kitchen into a place of connection, learning, and seriously great food. This class centers around a beautifully balanced Flank Steak menu that highlights bold flavors and simple techniques […]