Description

The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust.

• Hand-crafted full tang knives forged from tight-grained, X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
• Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side.
• Well-balanced 4.75″ handle with HRC 58 +/- 2 on the Rockwell Hardness Scale. 
• Boasting Cangshan’s straight edge with a precisely tapered blade from base to tip. These steak knives make for an impressive presentation of grilled meats, slicing effortlessly through everything from tender filet mignon to the thickest chops.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

4-Piece Set Includes: 

• 4 X 5″ Straight-Edge Steak Knives