Join us for a delicious evening as we dive into the rustic elegance of Tuscan cuisine! In this hands-on cooking class, you'll learn how to prepare a mouthwatering Tuscan chicken dinner, complete with rich, blend authentic flavors with new techniques and fresh, seasonal ingredients. Whether you're a seasoned home cook or just getting started, this […]
Join Chef Drew for an exciting paella class inspired by his most recent trip to Spain! In this demonstration class Chef Drew will bring the rich traditions of Spain to life with a vibrant, mouthwatering Paella cooked before your eyes — brimming with saffron rice, fresh seafood, and bold spices. But the fun doesn’t stop […]
Join us for a delightful Saturday morning baking class where you’ll learn to create a variety of scrumptious scones! You’ll master the art of baking Blueberry Lemon scones. Cherry Almond scones. Everything But the Bagel scones, all accompanied by a selection of sweet and savory butters to elevate your flavors. Chef Liz will guide you […]
Led by our dynamic and passionate chef instructor, Drew, this demonstration cooking class is all about celebrating local flavors, building community, and creating mouthwatering meals together. Whether you're a seasoned home cook or just starting out, you'll discover new techniques, local ingredients, and a warm, welcoming space where food brings everyone to the table. In […]
Roll up your sleeves and dive into a deliciously hands-on culinary adventure! In this class, you'll craft a rustic Panzanella Salad bursting with fresh veggies and toasted bread, followed by learning the art of making homemade fresh fettuccine from scratch. Pair your pasta with a velvety white wine shrimp sauce or a vibrant sunflower seed […]
Pull up a chair and pass the potatoes — we're bringing back the timeless charm of the traditional supper club. Where the ingredients are fresh, the charm is local, and conversation that lingers long after dessert. Join us for a gathering that’s part dinner, part tradition, and all heart. We’re serving up thoughtfully prepared dishes […]
We are so excited to welcome Sommelier Tim Freehan, 20+ year veteran in the Industry, as he takes us on a tour of summer wine and food pairings. Come have a blast learning about some wonderful varietals and small bites that pair nicely with these wines. Wine and food pairing is an intricate art that […]
Gale Gand is an American pastry chef, cookbook author, and television personality. She has been an executive pastry chef at several high-end restaurants in the United States and has won several James Beard Foundation Awards for her work. We are so grateful that she continues to share her passion for pastries through teaching at The […]
Mini Meals: Cooking Camp (Ages 8-11) Monday: Breakfast- Fluffy Pancakes, Scrambled Eggs & Bacon, Fruit & Yogurt Parfaits Tuesday: Pizza - Homemade Pizza Dough, Tomato Sauce, Assembling & Baking Pizza Wednesday: Dessert - Sugar Cookies with Royal Icing, Chocolate Mug Cakes, Fruit Kabobs with Honey Yogurt Dip Thursday: Tacos - Homemade Tortillas, Taco Filling, Guacamole […]
