R. Thomas/Baxter US Kidney Care Marketing Team/ Chef Laura/ 22ppl/Demo

Calling all BBQ enthusiasts! Join us for our 'Spring BBQ Bash' cooking class, where we'll dive into the delicious world of tamarind BBQ baby back ribs, savory deviled eggs, creamy cheese grits, and zesty broccoli salad. Get your hands dirty and your taste buds tingling as we explore the tantalizing flavors of Southern cuisine. Spice […]

Join our Korean dumpling cooking class and explore the traditional flavors of Korea!  Chef Laura will guide you through the process of making delicious dumplings.  Learn how to prepare the dough, shape the dumplings, and cook them to perfection.  Discover the secrests of Korean cooking and impress your friends and family with your new culinary […]

Brunch Bliss: Spoil Mom with our Mother's Day Delight Cooking Class! Treat the special woman in your life to a decadent and memorable brunch experience featuring a delightful menu of raspberry sorbet spritz, nutella crepes with fresh raspberries and whipped cream, classic eggs Benedict, a modern twist on eggs Florentine, flavorful sausage patties, and crisp […]

Gale Gand is an American pastry chef, cookbook author, and television personality.  She has been an executive pastry chef at several high end restaurants in the United States and has won several James Beard Foundation Awards for her work.  We are so grateful that she continues to share her passion for pastries through teaching at […]

D. Doffin/ Neela/ 14ppl

Embark on a culinary journey to Seoul with our Korean Street Food cooking class, where Chef Laura will guide you through crafting mouthwatering street food delights such as Ttoekbokki, Gimbap, Pajeon, Dakkochi, and Hotteok. Experience the vibrant flavors and bold spices of Korean cuisine as you master the art of street food favorites. Get ready […]

Bake Away: Dive into the Art of Bread Making in our Afternoon Baking Adventure! Calling all bread enthusiasts and aspiring bakers to join us for a hands-on experience crafting the crusty perfection of Ciabatta and the buttery indulgence of Brioche Bread. Elevate your culinary skills as we pair our creations with a delightful selection of […]

Indulge in a culinary journey like no other with our Tuscan-inspired cooking class! Transport your taste buds to the heart of Italy as we guide you through creating a mouthwatering feast featuring succulent Tuscan chicken, vibrant caprese salad, creamy mushroom risotto, and perfectly cooked asparagus. Join us as we unlock the secrets of Tuscan cuisine […]

Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons. You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies. Participation: Hands On Menu: Vanilla Macarons […]

Experience an Evening of Culinary Mastery: Indulge in a Five-Course Symphony of Flavors and Wine Pairings at the Chef's Side Table event with Chef Andy! Embark on a delectable journey with dishes like Whipped Ricotta with Tempura Artichoke, succulent Pan-seared Scallops with Romesco Sauce, and a decadent Crema Catalana with Honey Comb. Reserve your spot […]