Classes & Events

Gather around the table for a hands‑on spring luncheon that’s all about fresh flavors, good company, and a little mid‑day magic. In this class, you’ll cook your way through a vibrant menu featuring a hearty Spring Minestrone with crusty and soft Local Bread, make a bright Blueberry Pistachio Salad, and tender White Chocolate Raspberry Cream […]

Join Chef Laura for an immersive, hands-on macaron class where you'll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura's expert guidance, […]

During the event, you’ll learn how to: Sear proteins beautifully Fry an egg without sticking Clean and maintain your pan (it’s surprisingly easy) Understand which line is right for your cooking style Plus, when you attend the event, you’ll receive $10 in store credit that can be redeemed that day only toward anything you’ve had […]

Ora King is considered one of the premier species of Salmon in the world.  Sustainably ocean-raised and flown into Chicago fresh, never frozen – this is Salmon that you can’t just get anywhere. Chef Andy is passionate about quality of food, where it comes from, sustainability, and how to maximize use as to minimize waste.  […]

This Polish Pottery Afternoon Tea with Italian Fare is perfect for celebrations, catch-ups, or a leisurely afternoon with friends. A Polish Pottery Afternoon Tea is a unique twist on a classic way to celebrate with the wonderful ladies in our lives. Take home your very own handcrafted ceramic Polish Pottery mug: These unique mugs are […]

Shake, stir, and sip your way into the season with this hands-on spring cocktail experience led by expert guest mixologist Shanna! Whether you're a budding home bartender or just love a well-made drink, this fun and interactive class will teach you how to craft vibrant, seasonal cocktails. You’ll learn the secrets behind building perfectly balanced […]

Shake, stir, and sip your way into the season with this hands-on spring cocktail experience led by expert guest mixologist Shanna! Whether you're a budding home bartender or just love a well-made drink, this fun and interactive class will teach you how to craft vibrant, seasonal cocktails. You’ll learn the secrets behind building perfectly balanced […]

The ribeye steak is versatile, appearing on menus in steakhouses, as a part of casual dining, or in home-cooked meals. Tonight, Chef Laura Claude will take you step-by-step through the process of making the perfect ribeye steak in a cast iron skillet. Whether you're a beginner or a seasoned cook, you'll learn essential techniques to […]

Celebrate the lovely people in your life with a hands‑on baking class that’s all about fun, flour, and a little bit of fancy. Bring your bestie, your mom, your partner, or the whole crew for an afternoon of whisking, shaping, laughing, and cheering each other on. You’ll bake your way through an elevated spring menu […]

A Polish Pottery Tea Party is a unique twist on a classic way to celebrate the wonderful moms or mother figures in our lives. Take home your very own handcrafted ceramic Polish Pottery mug: These unique mugs are beautiful with their dazzling blues, cheerful reds, and sunny yellows—each piece a tiny masterpiece from the heart […]

Indulge in a delightfully, cozy evening of gourmet cooking with a live demonstration at our Chef's Table.  Your Chef instructor, Lee Kuebler, will walk you through essential techniques for perfectly seared scallops served with a velvety, savory mushroom cream sauce, a crisp, refreshing salad dressed in a tangy, homemade red wine vinaigrette. You’ll learn to […]

Kick off spring with a hands‑on cooking class packed with bold flavors, crispy bites, and tropical fun. Bring your bestie, your partner, or your whole foodie crew for an evening of chopping, rolling, frying, laughing, and tasting your way through a menu that’s as festive as it is delicious. You’ll make Sweet Chili Glazed Chicken […]

Tonight we are focused on learning to make Beef and Sausage Ragu—a hearty, crowd-pleasing Italian meat sauce. We will pair your aromatic, perfectly seasoned and deeply flavorful RAGU with local, made by hand pasta by our very own Chef Mario- owner of PastaBar, a Tuscan Kale Caesar, and Dr. Pete’s Focaccia Bread with Burrata and […]

Private Event Deposit

Sourdough Bread Class Join us for a hands-on sourdough experience where you’ll learn the art of creating beautiful, homemade bread from scratch. In this class, we’ll walk through the full process—from understanding and feeding your starter to mixing, shaping, and preparing your dough for baking. Whether you’re brand new or looking to grow your skills, […]

Bring your bestie, your family, or your favorite foodie crew for a hands‑on Greek cooking party that’s all about big flavors, simple techniques, and having a great time in the kitchen. This class is bright, social, and delicious from start to finish. You’ll learn lots of tips and tricks from Chef Matt while you whip […]

Celebrate spring’s sweetest star — the strawberry — in a hands‑on class that’s equal parts cozy, creative, and delicious. We’ll roast berries until they’re jammy and fragrant, pair them with creamy burrata, glaze tender chicken and shrimp in a sweet‑spicy strawberry sauce, and finish with the dreamiest buttermilk strawberry shortcake crowned with vanilla bean whipped […]

Join us for a breezy French summer lunch that’s as fun to make as it is to eat. We’ll start with a classic Croque Monsieur, then build a vibrant Salmon Niçoise Salad full of color and crunch. To finish, you’ll bake a warm, custardy Cherry Clafoutis — the perfect sweet ending to a sunny afternoon […]

Bourbon Bliss: Embark on a Flavorful Journey with Our Cooking with Bourbon Class! Dive into the world of rich flavors and spirits as we stir up a Seasonal Bourbon Cocktail, toss a mixed green salad with a maple bourbon vinaigrette, sizzle up bourbon brined pork chops, and indulge in a delectable flourless chocolate cake drizzled […]

In this exciting workshop, you’ll dive into the art of making your own stretchy, gooey mozzarella cheese from scratch! Roll up your sleeves and discover the science behind turning milk into delicious cheese in under an hour. You’ll stretch, shape, and create your very own mozzarella while we also demonstrate how to make the creamy […]

Korean BBQ, also known as "gogi gui" in Korean, is a popular dining experience that involves grilling various types of meat at the table. It's a social and interactive way of enjoying a meal, and it's widely enjoyed both in South Korea and around the world.  Tonight, Chef Laura will be introducing you to some […]