Full participation Week 1: Knife Skills, How to use, sharpen, slice, dice and chop.  Types of knives, and the essentials you should have in our kitchen.  Appetizers will be served. Week 2: Learn and experiment with the different ways of cooking, boiling, roasting, steaming, poaching, sautéing.  We will be using a variety of foods such […]
Back by popular demand For those 'small plate' lovers, this class is for you. Chef Matt will really put you to work as you discover the wonderful flavors and varieties of Tapas. You will be making: 1) Brussel sprouts with cherries and a honey aioli 2) Spanish meatballs 3) Shrimp and chorizo skewers 4) baked […]
Please join us for Libertyville's First Friday Event from 6pm to 9pm. Pull up a seat at the bar to enjoy our unique selection of white and red wines & craft beer or brows the store while listening to the music of JAZZ SOUP that will be playing throughout the night. There will be 'Featured […]
Stop in to see some of our latest things for your cooking, baking and hosting.  And while you're browsing check out what Chef Judy has going on in the kitchen.  She'll pick a few things from this week's market and highlight them in a few creative recipes. No reservation needed - just stop in for […]
Its always fun to try new flavors, let your taste buds enjoy the complexities of Korean Bulgogi served in Lettuce Wraps topped with Jicama pineapple slaw-mango Chimichurri dressing. Chef Hal will also bring to the table Tostada salad with Lime Vinaigrette, and Habanero Peach cobbler chicken wings with cucumber dill ranch dressing. Participation is welcome A […]
In this class, kids ages 8-12yr old will enjoy getting their hands dirty with Chef Hal as he instructs the students how to make the following. Note this will be LUNCH for the kids! Very Berry Mini Trifle: Yogurt, berries, fresh whip cream & toasted Almonds Apple Mini Muffins: Apple, Cinnamon Gourmet Grilled Cheese: Introduction […]
Bring the family and enjoy an evening with the kids and Chef Laura making these popular Italian dishes. Fettuccine with Roasted Broccoli and Creamy Garlic Alfredo Sauce Trofie with Roasted Tomato Sauce with Italian Sausage Panzanella Salad Full Participation. Â There will be wine and beer for the adults and Craft Soda for the kids.
Join us for a mid-day pastry class with Pastry Chef Liz. Mini muffins: Chocolate lava cakes: Rich and decadent molten lava cakes filled with a silky gooey chocolate filling Ice cream mochi: Japanese rice cakes with an ice cream center in a soft, slightly chewy, sweet rice dough This is a Kids class, ages 8-12 […]
Ages 13-15 July 11 - 15 Time: 10am to 12:30pm Cost: $325. for the week - Register below Monday 11th: Monte Christo Sandwiches with Ham & Cheese, Mini Chocolate Cup cakes with chocolate ganache Tuesday 12th: Homemade Meatballs and Pasta w/sauce, Banana Pudding w/Vanilla wafers Wednesday 13th: Individual Frittata's (cheese, sausage, onions, peppers), cinnamon rolls, […]
Ages 13-15 July 11 - 15 Time: 10am to 12:30pm Cost: $325. for the week - Register on July 11th Monday 11th: Monte Christo Sandwiches with Ham & Cheese, Mini Chocolate Cup cakes with chocolate ganache Tuesday 12th: Homemade Meatballs and Pasta w/sauce, Banana Pudding w/Vanilla wafers Wednesday 13th: Individual Frittata's (cheese, sausage, onions, peppers), […]
Join us in making some authentic Korean Dumplings with Chef Laura. Â She will show you the art of creating this delicious delicacy. Mandu-Korean Dumplings Pork Mandu - Pork Dumpling Vegetable Mandu - Vegetable Dumplings Japchae - Stir fried glass noodles with marinated beef and vegetable Participation A glass of wine will be served with this […]
Ages 13-15 July 11 - 15 Time: 10am to 12:30pm Cost: $325. for the week - Register on July 11th Monday 11th: Monte Christo Sandwiches with Ham & Cheese, Mini Chocolate Cup cakes with chocolate ganache Tuesday 12th: Homemade Meatballs and Pasta w/sauce, Banana Pudding w/Vanilla wafers Wednesday 13th: Individual Frittata's (cheese, sausage, onions, peppers), […]
Ages 13-15 July 11 - 15 Time: 10am to 12:30pm Cost: $325. for the week - Register on July 11th Monday 11th: Monte Christo Sandwiches with Ham & Cheese, Mini Chocolate Cup cakes with chocolate ganache Tuesday 12th: Homemade Meatballs and Pasta w/sauce, Banana Pudding w/Vanilla wafers Wednesday 13th: Individual Frittata's (cheese, sausage, onions, peppers), […]
Ages 13-15 July 11 - 15 Time: 10am to 12:30pm Cost: $325. for the week - Register on July 11th Monday 11th: Monte Christo Sandwiches with Ham & Cheese, Mini Chocolate Cup cakes with chocolate ganache Tuesday 12th: Homemade Meatballs and Pasta w/sauce, Banana Pudding w/Vanilla wafers Wednesday 13th: Individual Frittata's (cheese, sausage, onions, peppers), […]
Chef Laura will be introducing you to some Korean favorites this evening...... Kalbi, soy marinated short ribs, and samgyeopsal, thinly sliced pork belly grilled on charcoal. Â Served with traditional banchans, Korean side dishes, and rice. Â Also serving a soju (Korean rice liquor) cocktail. Light Participation A glass of wine will be served with dinner. […]
We're putting this class back on the menu for the summer season since it was such a success back in April. Â I hope you will join us for this unique and delicious Seabass and it's pairings. A light participation class for those interested in getting front and center, Chef Dave will assist those interested how […]
